{"id":1292,"date":"2017-11-29T15:11:18","date_gmt":"2017-11-29T20:11:18","guid":{"rendered":"https:\/\/zenpura.com\/?p=1292"},"modified":"2017-11-29T15:11:18","modified_gmt":"2017-11-29T20:11:18","slug":"health-inspector-got-you-down-3rd-installment","status":"publish","type":"post","link":"https:\/\/mrkumar.com\/zenpura\/2017\/11\/29\/health-inspector-got-you-down-3rd-installment\/","title":{"rendered":"Health Inspector Got You Down? (3rd Installment)"},"content":{"rendered":"<p><strong><img decoding=\"async\" class=\"wp-image-1288 alignleft\" src=\"https:\/\/zenpura.com\/wp-content\/uploads\/2017\/11\/Zenpura-Inspector-Gadget-002.jpg\" alt=\"\" width=\"113\" height=\"194\" \/><\/strong><\/p>\n<p><strong>Basic<\/strong> violations are those which are considered best practices to implement.<\/p>\n<p>Teach your employees these thirteen easy to remember topics in food handler\u2019s training:<\/p>\n<ul>\n<li>How food becomes unsafe<\/li>\n<li>Good personal hygiene, including how and when to wash your hands<\/li>\n<li>How to control time and temperature when handling food<\/li>\n<li>How to measure the temperature of food<\/li>\n<li>How to purchase, receive, store, cook, cool, and hold foods<\/li>\n<li>How to label foods<\/li>\n<li>How to prevent cross-contamination<\/li>\n<li>What to do if cross-contamination occurs<\/li>\n<li>How to handle people who have food allergies<\/li>\n<li>How and when to clean and sanitize<\/li>\n<li>How to handle cleaning tools and garbage<\/li>\n<li>How to clean dishes properly<\/li>\n<li>Knowledge of the most common reportable foodborne diseases<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Here at Zenpura we care for our clients like they are a family member. Give us a call 904-257-0090 or email us at <a href=\"mailto:service@zenpura.com\">service@zenpura.com<\/a> We can help you get through your next inspection.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basic violations are those which are considered best practices to implement. Teach your employees these thirteen easy to remember topics in food handler\u2019s training: How food becomes unsafe Good personal hygiene, including how and when to wash your hands How to control time and temperature when handling food How to measure the temperature of food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,72,73],"tags":[],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial","category-hotels-lodging","category-restaurants"],"_links":{"self":[{"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/posts\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/comments?post=1292"}],"version-history":[{"count":0,"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/posts\/1292\/revisions"}],"wp:attachment":[{"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/media?parent=1292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/categories?post=1292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrkumar.com\/zenpura\/wp-json\/wp\/v2\/tags?post=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}